Oriental Chef Menu

Fluffy steamed buns filled with sweet and savory barbecue pork.

Soft, fluffy buns filled with a creamy, sweet egg custard.

Golden-brown dumplings with a crispy exterior, filled with seasoned meat.

Golden, crispy sesame balls filled with a sweet red bean paste, offering a delightful contrast of textures.

Delicate dumplings filled with seasoned pork and shrimp, topped with a hint of grated carrot.

Tender beef balls delicately steamed with a blend of fresh herbs and seasonings.

Tender spare ribs marinated in a savory black bean sauce, offering a blend of rich, umami flavors.

Tender, marinated chicken feet with a savory glaze, offering a unique texture and rich flavor.

Tender beef tripe with julienned carrots and green onions, offering a delicate, chewy texture and subtle flavors.

Translucent dumplings filled with a savory mix of shrimp, pork, and vegetables.

Minced shrimp encased in soft bean curd, typically steamed and served with a light soy-based sauce.

Delicate taro puffs with a crispy, lace-like exterior and a soft, savory taro filling.

Crispy rolls filled with tender bamboo shoots, wrapped in a delicate bean curd skin, and lightly fried to a golden brown.

Delicate shrimp dumplings encased in translucent, pleated rice wrappers.

Green bell peppers stuffed with shrimp, lightly pan-fried, and glazed with a savory sauce.

Green peppers stuffed with shrimp paste, lightly fried and topped with a savory sauce.

Delicate dumplings filled with shrimp and finely chopped chives.

Pan-fried dumplings filled with a mix of chives and potentially other common fillings, encased in a lightly crisped wrapper.

Delicate dumplings filled with shrimp and fresh cilantro, wrapped in a translucent rice dough.

Crispy shrimp balls wrapped in delicate, golden-brown strips.

with chicken & shrimp.

Steamed buns filled with a creamy and slightly salty egg yolk custard, offering a balance of sweet and savory notes.

Soft, fluffy buns filled with savory roasted pork.

Tender eggplant slices filled with minced shrimp, lightly seasoned and steamed to perfection.

Pan-fried dumplings filled with a blend of ground pork and vegetables, wrapped in a thin dough.

Crispy golden egg rolls filled with seasoned vegetables, served in a set of six.

Crispy, breaded shrimp fried to golden brown, typically served with a sweet and sour dipping sauce.

Succulent BBQ Pork, Slow-Cooked to Perfection

Squid lightly battered and deep-fried, typically served with a side of tangy dipping sauce.

Crispy chicken wings, typically stir-fried with salt, pepper, and a mix of jalapeños and onions.

Crispy chicken wings marinated in a blend of Thai spices, typically including lemongrass and chili, offering a balance of sweet and spicy flavors.

Prawns prepared in a Thai style, typically includes a blend of spices and herbs unique to Thai cuisine, served with a special sauce.

Scrambled eggs gently mixed with prawns, often garnished with green onions, presenting a classic stir-fried combination.

Golden sand shrimp typically includes lightly fried shrimp coated in a savory and slightly sweet sauce, often garnished with a sprinkle of fried garlic or onions.

Pan-fried rice noodles served with BBQ beef, typically includes a mix of vegetables and a savory sauce.

Tender steak cubes stir-fried with a medley of mushrooms in a savory sauce.

Stir-fried egg tofu and a variety of mushrooms, often including king oyster and fresh mushrooms, typically served in a savory sauce.

Simple and traditional, this plain porridge consists of a creamy, smooth rice base, often served as a comforting and straightforward meal.

Tender fish pieces gently simmered in a creamy rice porridge, subtly enhanced with hints of ginger and green onions.

Rice porridge simmered with tender beef, often garnished with green onions and seasoned with ginger for a comforting meal.

Rice porridge simmered with tender pork pieces, often garnished with green onions and ginger for a comforting meal.

Rice porridge simmered with tender pieces of chicken, often accompanied by ginger and green onions.

Rice porridge simmered gently with shrimp, often garnished with scallions and a hint of ginger for a comforting and simple dish.

Seafood porridge combines tender shrimp, succulent scallops, and fresh fish, simmered with rice into a comforting, smooth porridge.

Rice porridge combined with tender pork and savory preserved eggs, slowly simmered to achieve a creamy consistency.

Savory broth with delicate wontons and fresh green onions.

Wor wonton soup consists of pork wontons, shrimp, chicken, BBQ pork, and a medley of vegetables in a savory broth.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Spicy, sour broth with a bold mix of pepper and vinegar.

Chicken broth with chicken, shrimp, and mixed vegetables, topped with golden, crispy rice.

Sun-dried seaweed, tofu, and egg gently simmered in a clear, savory broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Tender beef slices, silken tofu, and egg whites in a clear broth garnished with fresh cilantro.

Seafood bean curd bisque typically includes a rich, creamy broth with shrimp, scallops, and crab meat, complemented by soft bean curd and a blend of traditional spices.

A thick, savory soup combining tender crab meat and gelatinous fish maw, typically simmered in a rich, seasoned broth.

Chicken and scallop bisque is a creamy soup combining tender chicken pieces with succulent scallops, typically enriched with a silky, seafood-infused base.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Lightly battered chicken tossed in a distinct sweet and spicy sauce, often accompanied by broccoli and garnished with sesame seeds.

Succulent Chicken in a Zesty Lemon Glaze

Crispy chicken glazed in a tangy orange sauce

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Tender chicken with fresh broccoli in a savory sauce.

Stir-fried chicken with cashew nuts, often accompanied by mixed vegetables such as bell peppers, onions, and water chestnuts, in a savory brown sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Stir-fried chicken accompanied by bell peppers and onions, enveloped in a classic black bean sauce.

Stir-fried chicken breast with fresh green beans, onions, and carrots in a garlic brown sauce.

Stir-fried chicken with a mix of vegetables, typically including bell peppers, onions, and carrots, in a bold and spicy Szechuan sauce.

Tender chicken pieces simmered with onions, carrots, and bell peppers in a rich and aromatic curry sauce.

Select from half or whole size.

Roast duck, choice of half or whole, succulent meat with crispy skin.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef and ginger root stir-fried with green onions, typically including a savory sauce.

Sliced beef stir-fried with a medley of vegetables, typically including celery, onions, and green peppers, complemented by crunchy cashews in a savory sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef sautéed with onions, carrots, and bell peppers in a savory curry sauce.

Sliced beef sautéed with tomatoes and onions, served in a lightly sweetened tomato sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Stir-fried beef with fresh green beans, onions, and carrots in soy sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Pork stir-fried with yellow onion, green and red bell peppers, and jalapeno in a spicy sauce.

Sliced pork sautéed with two varieties of mushrooms, often accompanied by vegetables, in a savory brown sauce.

Tender pork pieces coated in a tangy sweet and sour sauce, mixed with crisp bell peppers and onions.

Peking spare ribs are deep-fried pork ribs, typically coated in a sweet and savory Peking sauce.

Crispy spare ribs seasoned with salt and pepper, garnished with chopped garlic and green chili slices.

Braised tofu with black mushrooms typically includes soft tofu and earthy black mushrooms simmered in a savory brown sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Fujian tofu typically includes soft tofu cooked with a blend of mushrooms, vegetables, and a savory sauce, inspired by Fujian province flavors.

Deep-fried tofu tossed with a mix of salt and pepper, often accompanied by onions and jalapeños for added flavor.

A Chinese-style omelette filled with a mix of seasonal vegetables, typically including bean sprouts, onions, and a variety of greens.

Savory Asian-style omelette with tender barbecued pork, topped with a rich brown sauce and garnished with fresh green onions.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Rock cod fillet sautéed with a medley of tender greens, likely including broccoli and snow peas, in a light, savory sauce.

Rock cod fillet, bell peppers, and onions sautéed in a savory black bean sauce.

Tender fillet of rock cod cooked in a creamy corn sauce, typically includes a blend of sweet corn kernels to enhance the flavor.

Tender rock cod fillet pieces coated in a tangy sweet and sour sauce, accompanied by bell peppers and onions.

Battered rock cod fillet, deep-fried and tossed with a mix of salt, pepper, garlic, and scallions.

Shrimp and scallops stir-fried with mixed vegetables, typically served in a savory white sauce.

Crispy prawns enveloped in a silky honey-mayo sauce, typically includes candied walnuts for a sweet contrast.

Prawns deep-fried and tossed with a blend of salt and pepper, often accompanied by scallions and garlic for added flavor.

Prawns stir-fried with a mix of bell peppers, onions, and zucchini, typically includes peanuts in a spicy kung pao sauce.

Prawns sautéed with peas, carrots, and mushrooms in a creamy egg-based lobster sauce.

Prawns stir-fried with a generous amount of garlic, typically accompanied by a selection of vegetables in a savory sauce.

Prawns sautéed with a medley of seasonal vegetables, typically served in a delicate white garlic sauce.

Prawns cooked with a blend of curry spices, typically including onions, bell peppers, and carrots, in a savory sauce.

Clams stir-fried with onions and bell peppers, finished in a savory black bean sauce, incorporating hints of garlic.

Deep-fried squid, seasoned with salt and pepper, typically includes onions and a hint of chili for additional flavor.

Sole fillets coated in a light batter, deep-fried until golden and typically served with a tangy tartar sauce.

Seafood and fried bean cake cooked with mixed vegetables in a savory sauce, served in a traditional clay pot.

A savory blend of bean cake with a mix of vegetables and possibly meat, cooked together in a traditional clay pot.

Tender beef and rice noodles stir-fried with crisp vegetables and savory satay sauce.

Eggplant cooked in a clay pot, typically includes a savory sauce and assorted vegetables, highlighting the eggplant's tender texture.

Salted fish and chicken are combined with bean cake, traditionally stewed together in a clay pot for a harmonious blend of flavors.

Beef and radish stewed together in a traditional clay pot, typically includes soy-based sauce and aromatic herbs.

Fillet rock cod and tofu, combined with a selection of vegetables, cooked together in a traditional clay pot.

Assorted vegetables including broccoli, mushrooms, baby corn, bok choy, and carrots, stir-fried in a delicate white garlic sauce.

Black mushrooms sautéed with tender greens, typically served with a savory oyster sauce.

Stir-fried string beans with a touch of garlic and Szechuan spices.

Two varieties of mushrooms, served in a savory oyster sauce.

Stir-fried broccoli in a savory garlic sauce, often accompanied by additional vegetables like carrots or water chestnuts.

Chinese broccoli stir-fried with a savory garlic sauce.

Rice stir-fried with shrimp, beef, chicken, and eggs, accented with peas, carrots, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender beef slices mixed with peas, carrots, and scrambled eggs, stir-fried with seasoned rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Stir-fried rice with a blend of mixed vegetables, typically including peas, carrots, and onions.

Yangzhou fried rice is stir-fried with shrimp, BBQ pork, peas, carrots, and eggs, often garnished with scallions.

Stir-fried rice featuring salted fish and diced chicken, typically accompanied by eggs, green onions, and a hint of ginger.

Fujian fried rice typically includes a savory mix of seafood, such as shrimp and scallops, combined with chicken, vegetables, and eggs, all served over fried rice with a rich gravy.

Wok-fried rice featuring tender dried scallops and fluffy egg whites, often accompanied by scallions for a simple yet elegant dish.

Steamed jasmine rice stir-fried with shrimp, scallops, pineapple chunks, eggs, peas, and carrots, offering a delightful seafood twist.

Soft and fluffy white rice, cooked to perfection.

A mix of stir-fried noodles, tender chicken, beef, and shrimp, combined with crunchy bean sprouts and cabbage.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Savory BBQ pork stirred with traditional Chow Mein noodles

Stir-fried egg noodles with a variety of vegetables including broccoli, carrots, cabbage, and bean sprouts.

Wheat noodles stir-fried with slices of beef, tomatoes, and a mix of vegetables.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry powder.

Tender beef slices stir-fried with rice noodles, typically includes bean sprouts and onions in a rich satay sauce.

Pan-fried rice noodles featuring eggplant and meat, typically includes a mix of vegetables.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and savory soy sauce.

Wide rice noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables, seasoned with traditional Chinese flavors.

Braised long life noodles typically consist of gently simmered noodles, often accompanied by a variety of vegetables, in a rich and savory sauce.

Crispy pan-fried noodles topped with a medley of seafood, typically including shrimp, scallops, and fish, accompanied by assorted vegetables in a light sauce.

Crispy pan-fried noodles topped with a savory mix of chicken, beef, shrimp, and assorted vegetables, served in a traditional Hong Kong style.

Stir-fried thin wheat noodles with soy sauce, bean sprouts, onions, and green onions.